L'Art du Shaker by Dominique Migliorero (1925, p.71)
| 0.17 part | lemon juice — Lemon juice | acid |
| 0.33 part | gin — Gin | base |
| 0.33 part | kirsch — Kirsch | base |
| 0.17 part | Grenadine — Grenadine | sweetener |
- Shake cold and serve.
Vie-en-Rose
A rosy kirsch-and-gin sour sweetened with grenadine.