L'Art du Shaker by Dominique Migliorero (1925, p.72)
| 0.33 part | Pineapple juice — Pineapple juice | base |
| 0.33 part | Scotch whisky | base |
| 0.33 part | French vermouth | modifier |
- Shake cold and serve.
Wembley Cocktail
An equal-parts pineapple, Scotch, and French-vermouth cocktail.
Variants (2)
Barflies and Cocktails by Harry McElhone and Wynn (1927, p.85) — Charlie Forrester / Grafton Club, London
| 0.33 part | Scotch whisky — Scotch Whisky | base |
| 0.33 part | Pineapple juice — Pineapple Juice | dilution |
| 0.33 part | French vermouth — French Vermouth | modifier |
- Shake well and strain into a cocktail glass.
This matters because it preserves a London Scotch-and-pineapple aperitif branch with direct club attribution.
See also: Waldorf Cocktail, Trilby Cocktail