L'Art du Shaker by Dominique Migliorero (1925, p.72)

1 lemonlemon juice — Lemon juiceacid
1 large pieceice — Icebase
1 glassScotch whisky base
Seltzer water — Iced seltzer waterdilution
1 teaspoonGomme syrup — Gomme syrupsweetener
  1. Build in a large tumbler, top with iced seltzer, stir, and serve in the same glass.

Ice: Ice