L'Art du Shaker by Dominique Migliorero (1925, p.73)
| 1 white | egg white — Egg white | base |
| 1 liqueur glass | whisky — Whisky | base |
| 1 teaspoon | powdered sugar — Powdered sugar | sweetener |
- Shake hard, strain into a flip glass, and serve.
Whisky Flip-Flap
A whisky and egg-white flip-flap with powdered sugar.