L'Art du Shaker by Dominique Migliorero (1925, p.73)
| 0.5 part | gin — Gin | base |
| 2 dash | orange bitters — Orange bitters | base |
| 0.25 part | anisette — Anisette | modifier |
| 0.25 part | Cointreau | other |
- Stir very cold and serve.
White Cocktail
A dry gin cocktail with Cointreau, anisette, and orange bitters.