L'Art du Shaker by Dominique Migliorero (1925, p.73)
| 0.33 part | gin — Gin | base |
| 0.33 part | dry sherry — Dry sherry | modifier |
| 0.33 part | Italian vermouth — Vermouth Italien | modifier |
| 1 zest | lemon zest — Lemon zest | other |
- Stir very cold, strain into a cocktail glass, express lemon zest, and serve.
Garnish: Lemon zest