X. Y. Z. — The Cocktail Ontologist

L'Art du Shaker by Dominique Migliorero (1925, p.74)

0.25 part	lemon juice — Lemon juice	acid
0.25 part	gin — Gin	base
2 dash	Gomme syrup — Gomme syrup	base
0.25 part	French vermouth	modifier
0.25 part	Italian vermouth — Vermouth Turin	modifier

Variants (1)