L'Art du Shaker by Dominique Migliorero (1925, p.76)
| 0.5 part | gin — Gin | base |
| 2 dash | orange bitters — Orange bitters | base |
| 0.25 part | Suze — Gentiane Suze | modifier |
| 0.25 part | yellow chartreuse | modifier |
| 1 zest | lemon zest — Lemon zest | other |
- Stir very cold, strain into a cocktail glass, and serve with expressed lemon zest.
Garnish: Lemon zest