Cooling Cups and Dainty Drinks by William Terrington (1869, p.180) — Terrington 1869
| 1 whole | lemon juice | acid |
| 2 bottles | sherry — pale dry sherry | base |
| 3 bottles | Soda water — soda-water | dilution |
| 1 tablespoonful | noyeau | modifier |
| 0.5 pint | Paxaretta wine | modifier |
| 1 quart | ice — shaven ice | other |
- Combine the pale dry sherry, Paxaretta wine, lemon juice, and noyeau.
- When ready to serve, add the soda-water and shaven ice.
Ice: Quart shaven ice
This is a good witness to the darker sweet-sherry adjuncts that still circulated in cup making.
The cup is finished at the last moment to preserve aeration and chill.