L'Art du Shaker by Dominique Migliorero (1925, p.76)
| 1 large piece | ice — Ice | base |
| 1 liqueur glass | Peach brandy — Peach brandy | base |
| 0.5 bottle | Perrier water | dilution |
| 1 long zest | orange zest — Orange zest | garnish |
| 1 teaspoon | lemon syrup — Lemon syrup | sweetener |
- Build in a tumbler, stir, and serve in the same glass.
Garnish: Orange zest
Ice: Ice