L'Art du Shaker by Dominique Migliorero (1925, p.77)
| 0.5 part | gin — Gin | base |
| 2 dash | orange bitters — Orange bitters | base |
| 1 whole | plum in eau-de-vie — Plum in eau-de-vie | garnish |
| 0.5 part | Kina Lillet | other |
- Stir very cold, strain into a cocktail glass, garnish with the plum, and serve.
Garnish: Plum in eau-de-vie
The book says the author invented this in honor of Captain Flores of the 24th B.C.A.