L'Art du Shaker by Dominique Migliorero (1925, p.10)
| 0.33 part | lemon juice — Lemon juice | acid |
| 0.33 part | Bacardi rum | base |
| 0.33 part | gin — Gin | base |
| 0.33 part | Cointreau | other |
- Shake hard and serve.
Attaboy Cocktail
An equal-parts mix of gin, Bacardi, Cointreau, and lemon juice.