A vermouth cocktail based on Cinzano with dual bitters and lemon zest.
L'Art du Shaker by Dominique Migliorero (1925, p.18)
| 2 dash | Angostura bitters | base |
| 2 dash | orange bitters — Orange bitters | bitter |
| 1 glass | Cinzano — Vermouth Cinzano | other |
| 1 zest | lemon zest — Lemon zest | other |
Garnish: Lemon zest
El Bar Americano en España by Pedro Chicote (1927, p.53)
| 10 drops | coñac | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 1 copita | vermut Cinzano | modifier |
| 10 copita | Gran Marnier — Source omits the repeated unit and uses dash shorthand. | other |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.126) — Cinzano-led aromatic
| 10 drops | cognac — Coñac | base |
| 10 drops | Grand Marnier — Gran Marnier | modifier |
| 1 copita | Italian vermouth — Vermut Cinzano | modifier |
Ice: 3 to 4 pieces ice
This matters because it preserves a house-vermouth-branded aromatic in Chicote's Madrid cocktail field.
See also: Vermouth Cocktail, Manhattan Cocktail