L'Art du Shaker by Dominique Migliorero (1925, p.18)
| 0.33 part | gin — Gin | base |
| 0.17 part | apricot brandy — Apricot brandy | modifier |
| 0.33 part | French vermouth | modifier |
| 0.17 part | Cointreau | other |
- Shake cold and serve.
Attributed in the book to Leon Ferrari, Paris.