L'Art du Shaker by Dominique Migliorero (1925, p.35)

2 spoonsugar — Sugarbase
coffee — Cold strong coffeedilution
4 dashcuracao — Curacaomodifier
  1. Shake well and serve in a balloon glass with the foam and straws.

The Artistry of Mixing Drinks by Frank Meier (1936, p.79)

0.5 glassice — Cracked icebase
coffee — Strong black Coffeedilution
1 teaspoonsugar — Sugarsweetener
  1. Fill a large tumbler half with cracked ice, add sugar and strong black coffee to fill, stir slightly, and serve.

Ice: Ice

Lineage reconciliation

Book notes a little milk or cream may be added if desired.