L'Art du Shaker by Dominique Migliorero (1925, p.35)
| 2 spoon | sugar — Sugar | base |
| coffee — Cold strong coffee | dilution | |
| 4 dash | curacao — Curacao | modifier |
- Shake well and serve in a balloon glass with the foam and straws.
A cold coffee drink with sugar and curacao; the sugar wording is OCR-fragile.
L'Art du Shaker by Dominique Migliorero (1925, p.35)
| 2 spoon | sugar — Sugar | base |
| coffee — Cold strong coffee | dilution | |
| 4 dash | curacao — Curacao | modifier |
The Artistry of Mixing Drinks by Frank Meier (1936, p.79)
| 0.5 glass | ice — Cracked ice | base |
| coffee — Strong black Coffee | dilution | |
| 1 teaspoon | sugar — Sugar | sweetener |
Ice: Ice
Book notes a little milk or cream may be added if desired.