L'Art du Shaker by Dominique Migliorero (1925, p.36)
| 0.25 part | lemon juice — Lemon juice | acid |
| 2 dash | Grenadine — Grenadine | base |
| 0.25 part | whisky — Whisky | base |
| 0.25 part | Benedictine | modifier |
| 0.25 part | French vermouth | modifier |
- Shake hard and serve.
A whisky-and-Benedictine cocktail with grenadine, lemon, and French vermouth.
L'Art du Shaker by Dominique Migliorero (1925, p.36)
| 0.25 part | lemon juice — Lemon juice | acid |
| 2 dash | Grenadine — Grenadine | base |
| 0.25 part | whisky — Whisky | base |
| 0.25 part | Benedictine | modifier |
| 0.25 part | French vermouth | modifier |