L'Art du Shaker by Dominique Migliorero (1925, p.36)
| 0.25 part | orange juice — Orange juice | acid |
| 2 dash | Absinthe — Absinthe | base |
| 0.5 part | dry gin — Dry gin | base |
| 0.25 part | port wine — Port wine | other |
- Shake cold and serve.
King Georges Cocktail
A royal mix of absinthe, dry gin, orange juice, and port wine.