L'Art du Shaker by Dominique Migliorero (1925, p.41)

1 liqueur glassgin — Ginbase
1 pieceice — Icebase
Seltzer water — Seltzer waterdilution
1 liqueur glassAmer Picon — Piconmodifier
1 glassItalian vermouth — Vermouth Turinmodifier
1 zestlemon zest — Lemon zestother
  1. Build in a tumbler, finish with seltzer, stir, and serve.

Garnish: Lemon zest

Ice: Ice