L'Art du Shaker by Dominique Migliorero (1925, p.43)
| 2 dash | Angostura bitters | base |
| 0.5 part | white rum — White rum | base |
| 2 dash | curacao — Curacao | modifier |
| 0.5 part | Italian vermouth — Vermouth Turin | modifier |
- Stir cold and serve.
A white-rum and sweet-vermouth cocktail sharpened with Angostura and curacao.
L'Art du Shaker by Dominique Migliorero (1925, p.43)
| 2 dash | Angostura bitters | base |
| 0.5 part | white rum — White rum | base |
| 2 dash | curacao — Curacao | modifier |
| 0.5 part | Italian vermouth — Vermouth Turin | modifier |