L'Art du Shaker by Dominique Migliorero (1925, p.43)
| 0.67 part | Canadian Club whisky | base |
| 1 white | egg white — Egg white | base |
| 2 dash | Grand Marnier | modifier |
| 2 dash | Grenadine — Grenadine | sweetener |
- Shake hard and serve.
A foamy Canadian-whisky cocktail with grenadine, Grand Marnier, and egg white.
L'Art du Shaker by Dominique Migliorero (1925, p.43)
| 0.67 part | Canadian Club whisky | base |
| 1 white | egg white — Egg white | base |
| 2 dash | Grand Marnier | modifier |
| 2 dash | Grenadine — Grenadine | sweetener |