Drinks Long and Short by Nina Toye and A. H. Adair (1925, p.11)
| 2 glass | gin | base |
| 1 whole | Cherry — Serve with. | garnish |
| 1 slice | orange slice — small slice of orange | garnish |
| 2 dash | Abricotine — Abricotine | modifier |
| 2 dash | creme de cassis — Creme de Cassis | modifier |
| 2 glass | Dubonnet | modifier |
| 2 glass | sherry | modifier |
- Put the ingredients into a shaker with broken ice.
- Shake well and serve with a cherry and a small slice of orange.
Garnish: Cherry and orange slice
Ice: Broken ice