Cooling Cups and Dainty Drinks by William Terrington (1869, p.185) — Terrington 1869
| toast — toasts of bread | base | |
| 1 bottle | Soda water — soda-water | dilution |
| 1 bottle | sherry | modifier |
| 1 quart | ale — good ale | other |
| cinnamon — Equal quantity with ginger, in powder. | other | |
| ginger — Equal quantity with cinnamon, in powder. | other | |
| 1 whole | nutmeg — Grated. | other |
| 1 lump | orange flower water — orange-flower water | other |
| 6 oz | sugar — One lump saturated with orange-flower water. | sweetener |
- Put the toasts of bread into a bowl and add the sugar, including one lump saturated with orange-flower water.
- Add the grated nutmeg and equal quantities of powdered cinnamon and ginger.
- Pour on the ale and sherry.
- Add the soda-water immediately before drinking.
Garnish: Toasts of bread in the bowl.
This alternate Loving Cup shows that the ceremonial bowl tradition in Terrington spans both wine-led and ale-led constructions.
The soda-water finish gives the bowl lift at the moment of service rather than relying on prolonged chilling.