Drinks Long and Short by Nina Toye and A. H. Adair (1925, p.12) — Special
| 1 dash | Absinthe — Absinthe | base |
| 4 glass | gin | base |
| 1 dash | Angostura bitters — One or two dashes. | bitter |
| 1.5 glass | dry vermouth — French Vermouth | modifier |
| 0.5 glass | orange blossom water — Essence of Orange Blossom | other |
- Combine the ingredients with ice in the shaker.
- Add the absinthe and Angostura before shaking.
- Shake and serve.
Ice: Ice