Drinks Long and Short by Nina Toye and A. H. Adair (1925, p.12)

2 glasssweetened lemon juice acid
3 glassgin base
0.5 glassdry vermouth — French Vermouthmodifier
  1. Shake the ingredients with ice and serve.

Ice: Ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.126)

0.33 partCalvados base
0.67 partrum — Daiquiri rumbase
2 dashessweet vermouth — Italian vermouthbase
  1. Mix and strain into a cocktail glass.

Lineage reconciliation

See also: Kick in the Pants