Drinks Long and Short by Nina Toye and A. H. Adair (1925, p.12)

2 glasssweetened lemon juice acid
1 dashAbsinthe — Absinthebase
4 glassgin base
2 glassChartreuse modifier
  1. Combine the ingredients with ice.
  2. Add a dash of absinthe just before shaking.
  3. Shake and serve.

Ice: Ice