Drinks Long and Short by Nina Toye and A. H. Adair (1925, p.12)

3 glassgin base
1 dashwormwood bitters — Wormwood bittersbitter
1 wholeOlive — Serve with.garnish
1 glassBenedictine modifier
2 glassDubonnet modifier
  1. Combine the ingredients with ice.
  2. Add a dash of wormwood bitters, shake, and serve with an olive in each glass.

Garnish: Olive

Ice: Ice