Cooling Cups and Dainty Drinks by William Terrington (1869, p.185) — Terrington 1869
| 1 whole | lemon juice — Strained. | acid |
| 0.5 pint | orange juice — orange-juice | acid |
| 0.5 pint | brandy — Steep the orange-sugar in it. | base |
| 2 oranges | orange oleo-saccharum — orange rinds rubbed off with sugar | base |
| 1 pint | water | dilution |
| sugar — Sweeten to taste. | sweetener |
- Steep the orange rind rubbed off on sugar in the brandy.
- Add the strained lemon juice, orange-juice, and water.
- Sweeten to taste and use hot or cool as desired.
The naming suggests civic or official conviviality, fitting the broader social-cup framing of the chapter.
Its flexibility across temperature makes it structurally closer to a simple brandy punch than to the more elaborate iced cups.