900 Recettes de Cocktails et Boissons Americaines by Adolphe Torelli (1927, p.10)
| lemon — lemon slices | acid | |
| 1 liqueur glass | Absinthe — Absinthe | base |
| 1 tsp | simple syrup — Sirop de sucre | base |
| Orange — orange slices | garnish | |
| Seasonal fruit — Cut fruit garnish. | garnish | |
| 1 spoon | anisette — Anisette | modifier |
| 1 madeira glass | Cinzano Vermouth — Vermouth Cinzano | modifier |
| 1 dash | creme de noyau — Noyau | modifier |
| curacao — A few drops on top. | modifier |
- Shake syrup, anisette, noyau, absinthe, and Cinzano vermouth with crushed ice.
- Strain into a medium tumbler.
- Garnish with orange, lemon, cut seasonal fruits, and a few drops of curacao; serve with straws.
Garnish: Orange, lemon, seasonal fruit, curacao drops
Ice: Crushed ice