900 Recettes de Cocktails et Boissons Americaines by Adolphe Torelli (1927, p.11)
| 4 dash | lemon juice — jus de citron | acid |
| 1 madeira glass | Absinthe — Absinthe | base |
| 1 spoon | powdered sugar — sucre en poudre | base |
| Soda water — Soda water | dilution | |
| water — eau | dilution | |
| 1 slice | lemon slice — tranche de citron | garnish |
| Seasonal fruit — fruit coupe | garnish |
- Dissolve powdered sugar with a little water in a large tumbler.
- Add absinthe, lemon juice, soda water, and crushed ice; stir.
- Garnish with cut fruit and a slice of lemon; serve with straws.
Garnish: Cut fruit and lemon slice
Ice: Crushed ice