Barflies and Cocktails by Harry McElhone and Wynn (1927, p.50) — Barflies 1927

0.17 partBacardi rum — Bacardi Rumbase
0.17 partCointreau base
0.67 partgin base
  1. Shake well and strain into a cocktail glass.

This matters because it preserves a small Bacardi-and-orange-liqueur side branch inside McElhone's canon.

See also: Bacardi Cocktail, White Lady