Barflies and Cocktails by Harry McElhone and Wynn (1927, p.50) — Barflies 1927
| 0.17 part | Bacardi rum — Bacardi Rum | base |
| 0.17 part | Cointreau | base |
| 0.67 part | gin | base |
- Shake well and strain into a cocktail glass.
This matters because it preserves a small Bacardi-and-orange-liqueur side branch inside McElhone's canon.