Barflies and Cocktails by Harry McElhone and Wynn (1927, p.56) — Barflies 1927
| 0.33 part | gin | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 1 dash | orange bitters — Orange Bitters | bitter |
| Soda water — Soda | dilution | |
| 0.67 part | Pernod — Pernod Absinthe | modifier |
| 1 dash | Gomme syrup — Gomme Syrup | sweetener |
- Shake well, strain into a medium-sized wineglass, and fill the balance with soda.
This matters because it preserves a named late-1920s pick-me-up branch built from gin, Pernod, and soda rather than egg service.