Barflies and Cocktails by Harry McElhone and Wynn (1927, p.76) — Lindbergh tribute

1 egg whiteegg white — White of one eggbase
1 glassgin base
2 dashesorange flower water — Orange waterother
1 teaspoonfulGrenadine sweetener
  1. Shake well and strain.

This matters because it preserves an immediate Lindbergh commemorative cocktail in the interwar bar canon.

See also: Pink Lady Cocktail, Princess Mary Cocktail