Barflies and Cocktails by Harry McElhone and Wynn (1927, p.78) — Chatty Kinney / Harry's New York Bar

0.17 partorange juice — Orange Juiceacid
0.33 partBacardi rum — Bacardi Rumbase
0.17 partlemon juice — Lemon Juicebase
0.33 partSwedish punsch — Swedish Punchmodifier
  1. Shake well and strain into a cocktail glass.

This matters because it preserves a Swedish-punsch-and-Bacardi crossover branch in late Paris service.

See also: Bacardi Cocktail, May Blossom Fizz