Barflies and Cocktails by Harry McElhone and Wynn (1927, p.81) — Tommy Millard / Shanghai
| 0.17 part | lemon juice — Lemon Juice | acid |
| 0.33 part | Bacardi rum — Bacardi Rum | base |
| 0.17 part | brandy | base |
| 0.17 part | rye whiskey — Rye Whisky | base |
| 0.17 part | Grenadine | sweetener |
- Shake well and strain into a cocktail glass.
This matters because it preserves the late bootleg-era joke family branching outward from the Three Mile Limit line.