Barflies and Cocktails by Harry McElhone and Wynn (1927, p.84) — Barflies 1927
| 0.33 part | gin | base |
| 0.17 part | orange juice — Orange Juice | base |
| 0.17 part | cherry brandy — Cherry Brandy | modifier |
| 0.33 part | Dubonnet | modifier |
- Shake well and strain into a cocktail glass.
This matters because it preserves another named celebratory Dubonnet branch in the late Paris/London hotel-bar field.