Barflies and Cocktails by Harry McElhone and Wynn (1927, p.85) — Sarah Bernhardt favorite
| 1 lemon | lemon juice — Juice of one Lemon | acid |
| 1 glass | gin — Gordon Gin | base |
| Soda water — Syphon | dilution | |
| 2 dashes | Anis del oso — Anis Del Oso | modifier |
| 1 teaspoonful | caster sugar — Castor Sugar | sweetener |
- Shake well and strain into a medium-sized wineglass.
- Fill up with syphon.
This matters because it preserves another anis-accented fizz side branch in the McElhone field.