Barflies and Cocktails by Harry McElhone and Wynn (1927, p.86) — Barflies 1927
| 0.33 part | orange juice — Orange Juice | acid |
| 1 dash | Absinthe | base |
| 0.33 part | gin | base |
| 0.17 part | Vodka | base |
| 0.17 part | Grenadine | sweetener |
- Shake well and strain into a cocktail glass.
This matters because it preserves an early named vodka-bearing cocktail inside the late McElhone hotel-bar field.