Barflies and Cocktails by Harry McElhone and Wynn (1927, p.86) — Barflies 1927

0.33 partorange juice — Orange Juiceacid
1 dashAbsinthe base
0.33 partgin base
0.17 partVodka base
0.17 partGrenadine sweetener
  1. Shake well and strain into a cocktail glass.

This matters because it preserves an early named vodka-bearing cocktail inside the late McElhone hotel-bar field.

See also: Spirit of St. Louis Cocktail, Volstead Cocktail