Here's How! by Judge Jr. (1927) — Judge Jr. 1927, opening recipe run
| fill | brandy | base |
| 1 small bunch | mint | base |
| little | boiling water | dilution |
| fill | finely cracked ice | other |
| garnish | mint sprigs | other |
| dusting | powdered sugar | sweetener |
- Dampen mint, dust with powdered sugar, bruise it, pour over a little boiling water, strain into a tall thin glass, fill with finely cracked ice, fill with brandy, add mint sprigs, and serve with straws.
Garnish: Mint sprigs
Ice: Finely cracked ice