Chicote's 1927 Aliados Cocktail from the cocktails chapter.
El Bar Americano en España by Pedro Chicote (1927, p.1)
| 0.25 part | dry gin inglés | base |
| ice — 4 ó 5 pedacitos de hielo | base | |
| 0.25 copita | Oporto — Source omits the repeated unit and uses dash shorthand. | modifier |
| 0.25 copita | vermut francés — Source omits the repeated unit and uses dash shorthand. | modifier |
| 0.25 copita | vermut italiano — italiano | modifier |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.102) — Pedro Chicote 1928
| 0.25 part | dry gin — Dry gin ingles | base |
| 0.25 part | French vermouth — Vermut frances | modifier |
| 0.25 part | Italian vermouth — Vermut italiano | modifier |
| 0.25 part | port wine — Oporto | other |
Ice: 4 to 6 pieces ice
This matters because it preserves a four-way vermouth-port wartime memorial blend in a Spanish source.
Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.16)
| 0.25 part | Gordon's gin — Gin Gordon | base |
| 0.25 part | French vermouth — vermouth frances | modifier |
| 0.25 part | Italian vermouth — vermouth italiano | modifier |
| 0.25 part | port wine — oporto | other |
Ice: Crushed ice
See also: Perfect Cocktail, Port Wine Cocktail