Chicote's 1927 Blanco Cocktail from the cocktails chapter.
El Bar Americano en España by Pedro Chicote (1927, p.1)
| dry gin — Used to fill the drink. | base | |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 6 drops | orange bitters — Orange bitters | bitter |
| 2 coffee spoon | Marie Brizart | other |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.114) — Fill with dry gin
| dry gin — Source says to finish filling with dry gin. | base | |
| 6 drops | orange bitters | base |
| 2 coffee spoon | Marie Brizard | modifier |
Ice: Ice pieces
This matters because it preserves a minimalist sweetened dry-gin branch in the Madrid canon.
See also: Martini Cocktail, Angel Kiss Cocktail