Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Chicote Cocktail

Chicote's 1927 Chicote Cocktail from the cocktails chapter.

Served in Cocktail glass. Ice: Ice.

Variants (2)

El Bar Americano en España by Pedro Chicote (1927, p.55)

0.25 copitadry gin — Source omits the repeated unit and uses dash shorthand.base
ice — Unos pedacitos de hielo picadobase
3 coffee spoonGrand Marnier modifier
0.25 copitavermut francés modifier
  1. Agítese muy bien y sírvase en copa de cocktail, añadiéndole una corteza de naranja.

Garnish: corteza de naranja

Ice: Ice

Cocktails by Pedro Chicote (1928, p.125) — Orange peel garnish

0.25 partdry gin base
3 coffee spoonGrand Marnier base
0.25 partFrench vermouth — Vermut francésmodifier
  1. Shake very well and serve in a cocktail glass, adding orange peel.

Garnish: Orange peel

Ice: Chopped ice

This matters because it preserves Chicote's own named house cocktail inside the Madrid 1928 manual.

See also: Auto Club Cocktail, Chicago Cocktail