Chicote's 1927 Dauville Cocktail from the cocktails chapter.
El Bar Americano en España by Pedro Chicote (1927, p.57)
| 0.5 copita | coñac | base |
| ice — Unos pedacitos de hielo picado | base | |
| 0.5 copita | menta — Source omits the repeated unit and uses dash shorthand. | modifier |
Garnish: menta fresca
Ice: Ice
Cocktails by Pedro Chicote (1928, p.139) — Fresh mint garnish
| 0.5 part | cognac — Coñac | base |
| 0.5 part | creme de menthe — Menta | modifier |
Garnish: Fresh mint leaves
Ice: Chopped ice
This matters because it preserves a compact mint-and-cognac after-dinner branch in the Madrid canon.
See also: Stinger, After-Dinner Cocktail