Chicote's 1927 Directorio Cocktail from the cocktails chapter.
El Bar Americano en España by Pedro Chicote (1927, p.57)
| ice — 3 ó 4 pedacitos de hielo | base | |
| 4 drops | Angostura bitters — Angostura | bitter |
| 1 copita | jerez | modifier |
| 1 coffee spoon | Gran Marnier | other |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.140) — Pedro Chicote 1928
| 4 drops | Angostura bitters — Angostura | base |
| 1 coffee spoon | Grand Marnier | modifier |
| 1 copita | sherry — Jerez | modifier |
Ice: 3 to 4 pieces ice
This matters because it preserves another Spanish sherry-based aromatic under a politically marked local title.
See also: Adonis Cocktail, Aurorita Cocktail