El Bar Americano en España by Pedro Chicote (1927, p.59)
| 0.5 copita | dry gin | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 0.5 copita | whisky — Source omits the repeated unit and uses dash shorthand. | base |
| 2 coffee spoon | Cointreau | other |
- Sírvase muy frío en copa de cocktail.
Ice: Ice