Japonesa Cocktail — The Cocktail Ontologist

Variants (2)

El Bar Americano en España by Pedro Chicote (1927, p.61)

0.5 copita	coñac	base
	ice — 3 ó 4 pedacitos de hielo	base
2 copita	horchata — Source omits the repeated unit and uses dash shorthand.	dilution
1 orange	jugo de una naranja	other
2 tablespoon	jarabe de azúcar	sweetener

Agítese muy bien y sírvase en copa de agua, terminándola de llenar con soda muy fría.

Ice: Ice

Cocktails by Pedro Chicote (1928, p.163) — Soda lengthened

1 orange	orange juice — Jugo de una naranja	acid
0.5 copita	cognac — Conac	base
2 large tablespoons	Sugar syrup — Jarabe de azucar	base
2 tablespoons	horchata — Source prints a plain 2 after the sugar line.	dilution
	Soda water — Soda muy fria	dilution

Shake the first ingredients and strain into a water glass, then fill with very cold soda.

Ice: 4 to 5 pieces ice

This matters because it preserves a lengthened orange-horchata cognac service drink inside Chicote's cocktail chapter.

The drink is shaken first but finished as a soda-lengthened long serve.

See also: Orangeade, Boston Cocktail