Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Madrid Cocktail

Chicote's 1927 Madrid Cocktail from the cocktails chapter.

Served in Cocktail glass. Ice: Ice.

Variants (2)

El Bar Americano en España by Pedro Chicote (1927, p.61)

4 copitaabsenta — Source omits the repeated unit and uses dash shorthand.base
0.75 copitadry gin base
ice — 3 ó 4 pedacitos de hielobase
4 copitaCuraçao — Source omits the repeated unit and uses dash shorthand.modifier
4 dropsgranadina sweetener
  1. Agítese muy bien y sírvase en copa de cocktail, añadiéndole una rodaja de limón.

Garnish: rodaja de limón

Ice: Ice

Cocktails by Pedro Chicote (1928, p.177) — House city cocktail

4 dropsAbsinthe — Absentabase
0.33 copitadry gin base
4 dropsGrenadine — Granadinabase
4 dropscuracao modifier
  1. Shake very well and serve in a cocktail glass, adding a lemon slice.

Garnish: Lemon slice

Ice: 3 to 4 pieces ice

This matters because it preserves Chicote's named city cocktail for Madrid itself rather than an imported foreign branch.

See also: Montiel Cocktail, Monkey Gland Cocktail