Chicote's 1927 Perfecto Cocktail from the cocktails chapter.
El Bar Americano en España by Pedro Chicote (1927, p.65)
| 0.33 copita | Gordon dry gin | base |
| ice — Unos pedacitos de hielo picado | base | |
| 0.33 copita | vermut francés — Source omits the repeated unit and uses dash shorthand. | modifier |
| 0.33 copita | vermut italiano — Source omits the repeated unit and uses dash shorthand. | modifier |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.204) — French and Italian vermouth split
| 0.33 copita | dry gin — Gordon dry gin | base |
| 0.33 copita | French vermouth — Vermut frances | modifier |
| 0.33 copita | sweet vermouth — Vermut italiano | modifier |
Garnish: Lemon piece
Ice: Cracked ice
This matters because it preserves a Madrid equal-parts perfect-style aromatic with explicit Gordon and dual-vermouth logic.
The source presents this as a built large-glass preparation passed into cocktail service.
See also: Perfect Cocktail, Martini Cocktail