Chicote's 1927 Sin Nombre Cocktail from the cocktails chapter.
El Bar Americano en España by Pedro Chicote (1927, p.71)
| 0.33 copita | coñac — Source omits the repeated unit and uses dash shorthand. | base |
| ice — 4 ó 5 pedacitos de hielo | base | |
| 6 drops | Angostura bitters — Angostura | bitter |
| 0.33 copita | pipermint | modifier |
| 0.33 copita | Cointreau — Source omits the repeated unit and uses dash shorthand. | other |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.222) — Pipermint and Cointreau
| 6 drops | Angostura bitters — Angostura | base |
| 0.33 copita | cognac — Conac | base |
| 0.33 copita | peppermint liqueur — Pipermint | modifier |
| 0.33 copita | Cointreau | other |
Ice: 4 to 5 pieces ice
This matters because it preserves a late unnamed house-style aromatic rather than discarding it for lack of a prestige label.
See also: Reverendo Cocktail, Voronoff Cocktail