El Bar Americano en España by Pedro Chicote (1927, p.76)
| copita de jugo de carne | base | |
| water — copita de agua hirviendo | dilution | |
| yema de huevo fresco | other |
- Agítese muy bien y sírvase en copa de cocktail.
Nutritivo Cocktail
Chicote's 1927 Nutritivo Cocktail from the cocktails nutritivos chapter.
Variants (2)
Cocktails by Pedro Chicote (1928, p.188) — Especial para los inapetentes
| 1 copita | Beef juice — Jugo de carne | base |
| 1 copita | boiling water — Agua hirviendo | dilution |
| 1 yolk | egg yolk — Yema de huevo fresco | other |
- Shake very well and serve in a cocktail glass.
This matters because it preserves a plainly restorative, appetite-focused service form inside the cocktail chapter.
Despite the hot water, the source still frames this as a shaken restorative served in a cocktail glass.
See also: Beef Tea, Prairie Oyster