Tract · Cocktails

Non-alcoholic · Shaken · Historical · complexity 2/5

Oro Cocktail

Chicote's 1927 Oro Cocktail from the cocktails inofensivos chapter.

Served in Cocktail glass. Ice: Ice.

Variants (2)

El Bar Americano en España by Pedro Chicote (1927, p.76) — Sin alcohol

ice — 3 ó 4 pedacitos de hielobase
1 copitawater — agua filtradadilution
1 yema de huevo other
1 orangejugo de una naranja other
2 coffee spoonjarabe de granadina sweetener
  1. Bátase todo ello muy bien en la cocktelera.
  2. Sirvase en un gran vaso de cristal, floreándole de canela.

Garnish: canela

Ice: Ice

Cocktails by Pedro Chicote (1928, p.195) — Sin alcohol

1 orangeorange juice — Jugo de una naranjaacid
1egg yolk — Yema de huevobase
1 copitaFiltered water — Agua filtradadilution
2 coffee spoonsGrenadine — Jarabe de granadinasweetener
  1. Shake very well and serve in a large glass dusted with cinnamon.

Garnish: Cinnamon

Ice: 3 to 4 pieces ice

This matters because it preserves a fully articulated non-alcoholic egg-and-orange service inside Chicote's cocktail chapter.

See also: Boston Cocktail, Florida Cocktail